Jun 27 2008
How Clean Is Your Shop?
Do we all just assume that our beloved stylists follow the many rules of sanitation? Or are we just blind to the facts? Now I’ll be the first to admit that our state’s board of cosmetology has some pretty rigorous rules. And from what I’ve seen, most are blatantly ignored.
When I was younger, my cousin used to wash our hair, in her filthy kitchen sink. We were taught to respect our elders and be grateful. So we kept quiet. Nevermind the macaroni and Rice Crispies stuck to our foreheads. I would’ve preferred she just fix us a plate to take home instead of sending it with us in our hair.
I’ll never forget how, day to day, in beauty school my teacher would drill sanitation rules into our heads to the point where it was aggravating. I didn’t see then why she did this but, after stepping out into the real world of salon life I understood why.
When I first started working in a real salon I was in for quite a shock. There were no glass jars of blue liquid (Babercide) on each station as the law requires. All they used was a Kool Aid pitcher sitting by the sink in the dispensary/kitchen. The stylists just dipped their combs in without even rinsing. This quick fix, in no way, killed germs. The icing on the cake was when on of the, so-called, “top stylists,” cut her finger while doing a routine haircut. Accidents happen to the best of us of course. I was her apprentice at the time so to her I was ignorant to salon procedure. I watched her put her shears down, politely excuse herself form the client, and proceed to thoroughly disinfect and bandage her wound. Upon her return to her virtually immaculate station she picked up right where she left of with the cut. NOW HOLD UP! Didn’t she just cut her finger with those tainted scissors!?! Her client was oblivious to what was going on. All she did was ask, “Are you okay?” while never looking up from her magazine. I was appalled. Did they not learn the same rules of sanitation that I did?
At another salon, I was laughed at and labeled a newbie when I asked where the spray bottle of alcohol was to clean out the shampoo bowl. In school it was regular practice to do this to the entire bowl, neck rest, and seat between clients. Yes, it was time consuming but, I’ve washed my share of nasty hair on less that fresh people in my day. Once a classmate had a sweaty woman come in who’s hair was so grimy under her wig that the whole salon smelled like feet when she removed it. YUCK! The alcohol spray sure came in handy that day.
Before I was formally educated on this subject I saw nothing wrong with my girls and I sharing combs and brushes. Hey, I heard black people didn’t get lice so what was the problem? This however is untrue. We can get lice it’s just rare,. We’ll explore that topic more at a later time. The point I’m trying to make is that you don’t always know what lurks on a person’s scalp underneath their hair. Or, what’s in their hair for that matter. I suggest that everyone clean their styling utensils accessories often. Using a dirty comb in clean hair defeats the purpose. In addition, please never be afraid of calling your stylist out on her hygiene habits, mainly regarding your hair. Many beauty professionals who are well seasoned in the business get lazy with the rules but, remember those rules were made for everyone’s health and safety. So let’s keep it clean!
*Here are a few phrases to help you along:
Por favor sanitar el equipo antes de usarlo? (Please sanitize the equipment before using it?)
Es esa peinilla/ese cepillo limpia. (Is that comb/brush clean?)
Ya has usado esa peinilla/ese cepillo con otros clientes? (Have you already used this comb/brush on other clients?)












